Starters
- Marinated in olive oil artichoke 10,00€
- Corn flour croutons with peeled tomatoes and basil 10,00€
- Corn flour croutons with chicken liver pate 10,00€
- Selection of Tuscan pecorino cheeses, different ages with vegetables or fruit mustard 22,00€
- Selection of Tuscan cold cuts and pickled vegetables 25,00€
- Selection of Tuscan cold cuts and mixed pecorino cheeses 25,00€
First Courses
- Traditional florentine thick bread and vegetables soup with fresh basil and olive oil 10,00€
- Creamy risotto with Tuscan sausage, yellow pumpkin, black cabbage and pecorino cheese 12,00€
- Jumbo short pasta with duck meat sauce 15,00€
- Fresh homemeade tagliatelle with porcini mushrooms 15,00€
- Baked traditional florentine crepes stuffed with ricotta cheese and spinach 18,00€
- Fresh hoemmeade jumbo eggs noodles with boar* meat sauce 18,00€
- Handmade ricotta cheese and spinach stuffed ravioli with pecorino cheese fondue 18,00€
Second Courses
- Cod fish with leeks and rosemary chickpeas and EVO 25,00€
- Articoke timbale with potatoes, red onions and pecorino cheese fondue 15,00€
- Grilled beef fillet with porcini mushroom cap 30,00€
- Grilled Fiorentina beef steak with roast potatoes (for one-person min. 500 gr.) 35,00€
- Grilled Fiorentina beef steak with roast potatoes (for two persons 1kg.) 60,00€
Desserts
- Dark chocolate cake with dark chocolate sauce with almonds and pistachio crumble 10,00€
- Chestnuts pudding 10,00€
- Coffee & Chocolate Tiramisù 10,00€
- Traditional homemade almond biscuit with sweet wine 10,00 €