Starters
- Bread croutons with porcini mushrooms 6,00€
- Bread croutons with chicken liver patè 6,00€
- Selection of Tuscan pecorino cheeses, different ages with vegetables and fruit mustards 12,00€
- Selection of Tuscan cold cuts, pecorino cheese and pickled vegetables 14,00€
First Courses
- Trattoria’s penne, short pasta with fresh tomato sauce, oregano, garlic and chili pepper 8,00€
- Thick fresh noodle with bread crumble, anchovies, garlic, parsley and chili pepper 9,00€
- Baked popatoes gnocchi with peras and pecorino cheese 9,00€
- Ricotta cheese and spinach stuffed tortelli with truffle and porcini mushrooms cream 9,00€
- Jumbo egg noodles with traditional wild boar meat sauce 10,00€
Second Courses
- Homemeade meat ball in tomato sauce with real mashed potatoes 16,00€
- Chianina beef tartare on salad and fresh onions with egg and dressing 16,00€
- Veal “ossobuco” with green beans 20,00€
- Green pepper beef fillet 20,00€
From the Grill
- Grilled chicken breast with arugula and balsamic vinegar 16,00€
- Grilled and sliced boneless beef steak with arugula and parmesan cheese flakes 20,00€
- Grilled beef fillet with porcini mushroom cap 22,00€
- “San Lorenzo Barbecue” with grilled beef, pork, italian sausages, pork ribs (for two people) 30,00€
- The Real Florentine Steak “Fiorentina” al kg 45,00€
Salads
- Vegetarian salad with chicory, tomatoes, red onions, carrots, cucumbers and celery 10,00€
- caprese salad with buffalo mozzarella cheese, tomatoes and basil 10,00€
- Grilled vegetables with buffalo mozzarella cheese and arugula 12,00€
- Steamed octopus with cherry tomatoes, boiled potatoes, chickpeas and mixed chicory 14,00€
Desserts
- Dark chocolate cake with dark chocolate sauce with almonds and pistachio crumble 7,00€
- Cooked vanilla custard 7,00€
- Artisanal ‘Vivoli’ ice cream (vanilla or chocolate) 7,00€
- Traditional homemade almond biscuits with sweet wine 7,00€